The Oxford Health Alliance | www.oxha.org

You are here: Frontpage > Summits > '08 Summit > The Tally Room
The Oxford Health Alliance | www.oxha.org
 
The Tally Room
   
 

Delegates at the 2008 OxHA Summit compiled a list of what they felt should be the top priorities in global chronic disease prevention.

The top '10'

[Note: there are more than 10 priorities due to a tie for the final slot.]

1.   Partner with environmental movement to promote physical activity linked to reduced carbon emissions, e.g. a car-free day

=2. Global fund for chronic diseases

=2. Restrict junk food advertising (e.g. on TV during children’s viewing time)

=2. Development and implementation of an internationally standardised food-labelling system

3.   Expand CIH initiative

=4. Create and/or improve public spaces for physical activity with PPPs

=4. Promotion of cycling (cycle routes, free bikes and tax advantage)

=4. Support for expanding the health-promoting schools programme (physical activity, nutrition, availability of facilities)

=4. A global effort to reduce salt in processed and fast foods

=4. Help corporations build healthy lifestyles into their mission statements

=4. OxHA rating of companies' health-promotion options for employees

The list of priorities

The top '10' were chosen from a longer list of priorities identified by delegates, below.

  • Global fund for chronic diseases
  • Add a Millennium Development Goal for chronic disease prevention
  • Global campaign on physical activity

  • Funding to underpin a global effort to implement the FCTC
  • Double smoking-cessation initiatives
  • Enforcement of international standards for cigarette packing and labelling with incentives linked to global health funding

  • Create and/or improve public spaces for physical activity with PPPs
  • Promotion of cycling (cycle routes, free bikes and tax advantage)
  • Partner with environmental movement to promote physical activity linked to reduced carbon emissions, e.g. a car-free day

  • A global effort to reduce salt in processed and fast foods
  • International database of food composition
  • Development and implementation of an internationally standardised food-labelling system
  • Ban trans fats
  • Restrict junk food advertising (e.g. on TV during children’s viewing time)

  • Support for expanding the health-promoting schools programme (physical activity, nutrition, availability of facilities)

  • Governments set a healthy example (e.g. healthy food in schools, health promotion for their staff, not support/subsidise industries that work against health)

  • Help corporations build healthy lifestyles into their mission statements
  • OxHA rating of companies' health-promotion options for employees

  • Promote secondary prevention of chronic diseases (including access to essential medicines) 
  • Expand CIH initiative
  • Research into incentives for healthy eating